Monday, August 1, 2011

Warm Blueberry Pound Cake - Double YUM!

When it is cold outside, besides staying inside, I always want to bake...something fresh pulled out of the oven...what a great way to say I love you to your family! Here's one of my new favorite recipes...It's so easy and yummy! I hope you'll enjoy it too!
Blueberry Pound Cake
1 box yellow cake mix
3 eggs
1/3 c. oil
1- 8 (oz) package cream cheese
1/2 c. mayonnaise
2 c. blueberries *
Mix the first 5 ingredients and fold in the blueberries. Pour into a sprayed bundt cake pan and bake 1 hour at 325 degrees.
Icing:
1 c. powdered sugar
2 tbsp. melted butter
2 tbsp. canned milk
1 tsp. vanilla
Mix and pour on the hot cake. ENJOY!
* I often use frozen blueberries. If you don't want them to run or get mushy, put 2 tbsp of flour with them and that will coat the berries.
That recipe is curtsey of my sweet friend Pat Lindsey, a true blueberry lover!
I think this would be great to substitute chocolate chips in also!
~ Wishing you warmer days ahead,
JLM Pin It

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